Job Id: 6985

2611908 Ontario Ltd/Liu Yi Shou Hot Pot DT Toronto

alex.h@liuyishouna.com

Toronto

Canada

Full Time

Duties
– Manage day-to-day operations of the restaurant
– Ensure high-quality food preparation and service
– Manage stock control and budgets
– Implement and maintain restaurant policies and standards
– Handle customer inquiries and complaints
– Supervise and train staff
– Conduct regular staff meetings to communicate updates and address concerns

           – Ensure health and safety regulations are followed

 Salary: CAD$29.00/hour, 

 Working hour: 40 hrs/week (on shift) 

Skills and requirements 
– Experience in the food industry, preferably in a restaurant or hotel setting
– Proficient in restaurant management practices
– Strong leadership abilities with a focus on team management
– Knowledge of food preparation techniques and kitchen operations

          – College diploma in business, hospitality