Job Id: 5066
Green Valley Market
greenvalley.hfx@gmail.com
January 29, 2024Halifax
Nova Scotia
Full Time
Cook – Green Valley Market
Company: Dara Trading Inc. O/A Green Valley Market
Location: Halifax, NS
Wages: $15.00 / hour
No of Positions: 2
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: greenvalley.hfx@gmail.com
COOK (NOC 63200) Atomic 10 Inc o/a Atomic 10 Restaurant 45 Lauder Ave, Toronto, ON M6H 3E5 Job Type: Permanent, Full Time, Weekend, Day, Night, Evening Salary: $35.00 Hourly for 30 hours per week Anticipated Start Date: As soon as possible Location: Toronto, Ontario (1 vacancy) Atomic 10 Inc o/a Atomic 10 Restaurant is a Laid-back Mexican eatery doling […]
Job Duties: Greet customers and discuss type, quality and quantity of merchandise sought for purchase Advise customers on use and care of merchandise, and provide advice concerning specialized products or services Estimate or quote prices, credit terms, trade-in allowances, returns and delivery dates Prepare merchandise for purchase Prepare sales contracts and accept cash, cheque, credit […]
A family owned dining lounge is looking for a line cook to work at its location on 260 Hearst Way, Kanata, Ontario, on a full-time, temporary, non-seasonal, /2/ TWO years' contract, and perform the following duties: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service. […]