Nurse Aide NOC 33102   Take patients’ blood pressure, temperature and pulse, Serve meal trays and feed patients, Weigh, lift, turn and position patients, Make beds and maintain patients’ rooms, Maintain inventory of supplies, Answer call signals Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides […]

Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.