Job Id: 4387
FOUR SPICE INDIAN CUSINE LTD
fourspiceindiancuisine@gmail.com
November 24, 2023Victoria
British Columbia
Full Time
FOUR SPICE INDIAN CUSINE LTD Located at 2637 Quadra St, Victoria, British Columbia V8T 4E3 is looking for a Cook.
Number of vacancies – 1
The duties of the cook will be as follows
1. Cook & prepare complete meals and individual dishes and foods.
2. Eff ectively organize and manage kitchen operations
3. Plan menus. determine size of food portions. estimate food requirements and costs.
4. Conduct kitchen inspections and food service areas.
5. Supervise kitchen staff and helpers
6. Maintain inventory and records of food, supplies and equipment.
7. Take care of Cleanliness in kitchen and work areas
8. Recruit and hire staff & arrange training drives for staff in regard to preparation, cooking andhandling of food
This is a permanent and full-time position.
Wage being off ered is $20.50 per hour
Must be willing to work flexible hours.
SKILLS REQUIRED:
1) Completion of secondary school is an asset but not mandatory.
2) Completion of diploma/apprenticeship in cooking program will be considered as an asset.
3) 2-3 years of commercial cooking experience is required.
This position is open to indigenous persons, vulnerable youth, and newcomers to Canada.
To apply, please email your resume to
fourspiceindiancuisine@gmail.com
Shortlisted candidates will be called for interview. No Walk Ins please.
Responsibilities Oversee the logistic process. Ensure it meets high standards of safety and efficiency. Evaluate areas of improvement periodically and communicate with the Executive team regarding any immediate issues. Supervise the activities in the warehouse pertaining to 3 employees who work in shipping/receiving. Make schedules and train them in the logistic process. Prepare reports on […]
FOUR SPICE INDIAN CUSINE LTD Located at 2637 Quadra St, Victoria, British Columbia V8T 4E3 is looking for a Cook. Number of vacancies – 1 The duties of the cook will be as follows 1. Cook & prepare complete meals and individual dishes and foods. 2. Eff ectively organize and manage kitchen operations 3. Plan […]
Summary The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. Duties and Responsibilities Prepare and cook a variety […]