Job Id: 22184

Eat-in-Food Inc

hemant.tallur@eat-in.ca

Mississauga

Ontario

Full Time

• LocationLoLoMississauga, ONL4T 3M6
• Work locationOn site
• Salary$$36.20 hourly / 30 to 35 hours per week
• Permanent employmentFull time
• Starts as soon as possible
• vacancies1 vacancy
• Source

•  

• Overview

  Languages

  English

  Education

  • Bachelor’s degree

  Experience

  2 years to less than 3 years

  On site

   Work must be completed at the physical location. There is no option to work remotely.

  Responsibilities

   

  • Conduct sampling and analysis using chromatography techniques
  • Execute internal audits and manage Corrective and Preventive Actions (CAPA) to maintain a continuous state of audit readiness.
  • Maintain laboratory equipment
  • Operate laboratory apparatus
  • Assist in set up and conduction of chemical experiments
  • Develop innovative R&D recipes and lead the transition to large-scale production by optimizing equipment parameters and mass-balance for consistent output.
  • Establish technical specifications for raw materials and finished goods, including precise nutritional labelling and allergen matrices.
  • Implement and monitor HACCP and preventative control plans to ensure 100% adherence to GFSI and national regulatory standards.
  • Assist in development of standards, health and safety measures
  • Compile records and interpret experimental or analytical results
  • Develop and conduct programs of sampling and analysis
  • Conduct safety training programs
  • Assist in building and testing prototypes to specifications
  • Examine ingredients or finished products to ensure conformance to company standards
  • Propose improvements to methods, systems and procedures
  • Grade and label raw materials or finished products
  • Set up and conduct microbiological tests and laboratory analyses
  • Monitor production and troubleshoot production problems
  • Ensure adherence to safety regulations

  Experience and specialization

  Area of work experience

  • Quality assurance and control

  Type of industry experience

  • Food and beverages

  Area of specialization

  • Biotechnology
  • Food chemistry
  • Microbiology
  • Internal audit

  Additional information

  Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

  Personal suitability

  • Accurate
  • Judgement
  • Organized
  • Versatility
  • Proactive

  This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: newcomers and refugees, Youth and Indigenous people

  How to apply

  By email

  hemant.tallur@eat-in.ca

• Terms of employment