Job Id: 6695
8894205 Canada Corp.
ahalfred@yahoo.ca
Posted Date : August 12, 2024 Expiry Date : Feb 08, 2025Halton Hills
Ontario
Full Time
Languages: English
Education: No degree, certificate or diploma
Experience
1 year to less than 2 years
On-site: Work must be completed at the physical location. There is no option to work remotely.
Tasks
Load and unload goods
Perform pre-trip, en route, and post-trip inspections and oversee all aspects of vehicle
Credentials
Certificates, licenses, memberships, and courses
Air Brake (Z) Endorsement
Driver's License (Class 3 or D)
Experience and specialization
Documentation knowledge
Inspection report (pre-trip, en-route, post-trip)
Type of trucking and equipment
Concrete mixing
Transportation/travel experience
Local
Additional information
Security and safety
Criminal record check
Driving record check (abstract)
Drug test
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Physically demanding
Sitting
Own tools/equipment
Steel-toed safety boots
Personal suitability
Organized
Reliability
Overview 22.50 hourly / 30 to 40 hours per week 4 vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and […]
Bartex Import & JC, located in Mississauga, Ontario, is seeking 1 experienced warehouse supervisor for commercial and residential construction. This is a permanent full-time position with an hourly wage of 25.00. Skill Requirements: Languages: English Education: No degree, certificate or diploma Experience: Minimum 2 years experience. Tasks: Establish work schedules and procedures Prepare and submit […]
A family owned dining lounge is looking for a line cook to work at its location on 260 Hearst Way, Kanata, Ontario, on a full-time, temporary, non-seasonal, /2/ TWO years' contract, and perform the following duties: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service. […]
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