Job Id: 1488

egparal

gustavo@portofinowines.com

toronto

Canada

Full Time

Job duties and qualification include:

• A certificate or degree in winemaking from an accredited academic institution
• 2 years to less than 3 years working experience in other winery environments (full time cellar work with experience operating pumps, presses, filters)
• Strong mechanical skills in relation to winery equipment maintenance and upkeep
• Ability to lift and carry up to 80 pounds, work on and around ladders, catwalks, uneven flooring, in hot, cold, and wet environments with typical winery chemical exposure and conditions
• Ability to work in a changing environment
• Ability to solve technical/processing problems as they arise
• Experience with both the practical and technical aspects of the winemaking process
• Experience with both the practical and technical aspects of the winemaking process
• Experience with South America grapes and juices is required
• Some experience in micro vinification and vinegar bleeding
• Ability to supervise when needed

1 vacancy for the position

Minimum 2 – 3 years of experience

Languages: English and Spanish

Position starts at $27.85 working 35 hours/week

Legally able to work in Canada

Certificate or degree in winemaking from an accredited institution

HOW TO APPLY send resume to gustavo@portofinowines.com