Wine Cellar Master

Instructors

Job Id: 1488

egparal

gustavo@portofinowines.com

February 24, 2022

toronto

Canada

Full Time

Job duties and qualification include:

  • A certificate or degree in winemaking from an accredited academic institution
  • 2 years to less than 3 years working experience in other winery environments (full time cellar work with experience operating pumps, presses, filters)
  • Strong mechanical skills in relation to winery equipment maintenance and upkeep
  • Ability to lift and carry up to 80 pounds, work on and around ladders, catwalks, uneven flooring, in hot, cold, and wet environments with typical winery chemical exposure and conditions
  • Ability to work in a changing environment
  • Ability to solve technical/processing problems as they arise
  • Experience with both the practical and technical aspects of the winemaking process
  • Experience with both the practical and technical aspects of the winemaking process
  • Experience with South America grapes and juices is required
  • Some experience in micro vinification and vinegar bleeding
  • Ability to supervise when needed

1 vacancy for the position

Minimum 2 – 3 years of experience

Languages: English and Spanish

Position starts at $27.85 working 35 hours/week

Legally able to work in Canada

Certificate or degree in winemaking from an accredited institution

HOW TO APPLY send resume to gustavo@portofinowines.com

 

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