Job – Youthjobscanada4u

Shipping Supervisor

Job Id: 6851

Summit Life Vacations Inc.

yoyo5523221@gmail.com

September 4, 2024

Hamilton

Ontario

Full Time

Main Job duties and responsibilities

– Oversee and supervisor the daily shipping activities to ensure timely delivery of products
– Assign, schedule and coordinate work and routes to the team of distributing
– Review and maintain record the shipping documents including invoice, receiving, dispatching and bill of lading.
– Ensure compliance with all safety and regulatory requirements related to shipping
– Develop and improve shipping policies and procedure to improve efficiency and reduce costs
– Resolve any issues related to shipping and products
– Train staff in job duties
– Ensure smooth operation of computer systems and other equipment
– Prepare regular work report

Job requirement:

College diploma in business or commerce
Knowledge of shipping regulations and documentation requirements
7 mons+ experience in shipping or logistic field
Excellent communication and coordination skills
Problem solving skills
Knowledge of shipping
Time management and organizational capabilities
Ability to work on weekends and evening work shift

Hours: 40.00/week

Salary: $29.00 / hour

Vocation day: 10 days or 4%

–

Related Jobs

Specialist Chef

Join our team of dedicated Pho chef at Pho Nodle House – Sudbury. Full-time position – starts at $20.00 per hour. Minimum 1 year experience as a Vietmenese chef is required. Job description: Prepare and cook Pho and other Vietnamese specialty dishes. Must be familiar with Pho and Pho process. Supervise cooks and kitchen staff. […]
Cook NOC 63200

Cook NOC 63200 Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise […]
COOK NOC 63200

COOK NOC 63200 Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, […]