$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff […]

Overview Languages English Education Bachelor's degree or equivalent experience Experience 2 years to less than 3 years Work setting Education Responsibilities Tasks Arrange and co-ordinate seminars, conferences, etc. Record and prepare minutes of meetings, seminars and conferences Determine and establish office procedures and routines Schedule and confirm appointments Answer telephone and relay telephone calls and […]

Cook (NOC 63200) Captain