Job Id: 5673
First Choice Supermarket & Halal Meat
hiring@go-get.ca
March 27, 2024Saskatoon
Saskatchewan
Full Time
As a Sales Supervisor, you'll be tasked with overseeing and coordinating the sales staff and cashiers, ensuring smooth operations within the sales department. Your duties will involve assigning specific tasks to sales workers, preparing work schedules, and handling authorization for payments and merchandise returns. You'll be the point person for resolving various issues, including customer inquiries, complaints, and inventory shortages. Maintaining inventory levels and ordering merchandise as needed will be part of your responsibilities, along with generating reports on sales, merchandising, and personnel matters. Additionally, you'll play a role in the recruitment, training, and performance monitoring of new sales staff. It will also be your responsibility to uphold the store's visual standards and overall image through managing displays, signage, and cleanliness. Depending on the requirements, you may also undertake managerial duties such as store opening and closing, managing escalated complaints, devising marketing strategies, and overseeing deliveries.
Languages: English
Education: Secondary (high) school graduation certificate
Experience:1 year to less than 2 years
RKS’ House of Dosa Ltd, located at 1391 Kingsway, Vancouver, B.C., V5V 3E3, is looking for a full–time Restaurant General Manager. The candidate should have either three years of experience or a degree in a relevant field and Experience and specialization in Computer and technology (MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, […]
This is an exciting permanent full-time opportunity for a trained and experienced Administrative Assistant to assist in the everyday activities of a busy health services clinic. This role reports to the Clinic Director and a team of chiropractors, physiotherapists, massage therapists and client experience staff. This position is permanent full-time, and the successful candidate is […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]