Job Id: 6094
INS MARKET
recruitement4321@gmail.com
Posted Date : May 21, 2024 Expiry Date : Nov 17, 2024Brampton
Ontario
Full Time
Location of work: Toronto, ON M5G 1Z5
Salary: 22.00 hourly / 40 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 2 years or more work experience is required
Work setting:Retail shop
Tasks/ Job Duties:
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth are welcome
Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com
Job Duties: Greet customers and discuss type, quality and quantity of merchandise sought for purchase Advise customers on use and care of merchandise, and provide advice concerning specialized products or services Estimate or quote prices, credit terms, trade-in allowances, returns and delivery dates Prepare merchandise for purchase Prepare sales contracts and accept cash, cheque, credit […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Various locations Work in employer's/client's home Responsibilities Tasks Administer bedside and personal care Administer medications Assist clients in water (i.e. pool) Assist clients with bathing and other aspects of personal hygiene Assist in regular exercise, e.g., […]
Lan Vietnamese Express is currently looking for a permanent position as Restaurant Manager to manage the Restaurant. The main duties are: · Act on behalf of the owner/director in operating the restaurant when he is not on site. · Plan, organize and evaluate daily operations, including front of house, back of house and food processing […]
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