Job Id: 4784
Indo Asian Food Mart
indocart91@gmail.com
January 2, 2024New Minas
Nova Scotia
Full Time
Retail Store Supervisor – Indo Asian Food Mart
Company: Indians Online Store Limited O/A Indo Asian Food Mart
Location: New Minas, NS
Wages: $17.00 / hour
No of Positions: 1
NOC Code: 62010 – Retail Store Supervisor
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time, 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: Secondary (high) School Graduation Certificate or Equivalent Experience
Experience: 1 year to less than 2 years
Responsibilities
Assign sales workers to duties
Authorize return of merchandise
Sell merchandise
Organize and maintain inventory
Supervise and co-ordinate activities of workers
Hire and train or arrange for training of staff
Establish work schedules
Prepare reports on sales volumes, merchandising and personnel matters
Resolve problems that arise, such as customer complaints and supply shortages
Email: indocart91@gmail.com
Office Coordinator Responsibilities • Approve and supervise the implementation of office administrative procedures; • Establish work priorities to ensure that work execution and policy implementation are completed within the prescribed time; assist staff in different areas to ensure compliance with policies. • Arrange office space to ensure the efficient usage of the office and the […]
Job Duties Welcome clients Determine the cost of the goods, services, or entrance and use an electronic cash register, another cash register, an optical price scanner, or other equipment to calculate the total amount that must be paid Weigh bulk items and produce, accept and handle payments made with a credit card, debit card, cash, […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment Inspecting and monitoring kitchen and service areas Hiring and supervising junior kitchen staff, and providing […]