Job Id: 4781
Redchillies Indian Bazaar Inc.
redchilliesbazaar9@gmail.com
January 2, 2024Bedford
Nova Scotia
Full Time
Retail Store Supervisor – Red Chillies
Company: Redchillies Indian Bazaar Inc.
Location: Bedford, NS
Wages: $17.00 / hour
No of Positions: 1
NOC Code: 62010 – Retail Store Supervisor
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time, 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: Secondary (high) School Graduation Certificate or Equivalent Experience
Experience: 1 year to less than 2 years
Responsibilities
Assign sales workers to duties
Authorize return of merchandise
Sell merchandise
Organize and maintain inventory
Supervise and co-ordinate activities of workers
Hire and train or arrange for training of staff
Establish work schedules
Prepare reports on sales volumes, merchandising and personnel matters
Resolve problems that arise, such as customer complaints and supply shortages
Email: redchilliesbazaar9@gmail.com
Responsibilities Tasks Prepare and submit reports Resolve work related problems Train workers in duties and policies Arrange training for staff Co-ordinate, assign and review work Requisition or order materials, equipment and supplies Plan, organize and oversee operational logistics of the organization Supervision 3-4 people Dispatchers and radio operators Shippers and receivers Staff in various areas […]
AT YOUR DOOR SERVICES LTD is urgently looking for a full-time BOOKKEEPER to join our team. The company is located in Prince George and provides janitorial services to commercial & residential buildings. Ideal candidates should be friendly, hard working, able to work in a fast-paced environment, and work with little supervision. Company Name: At […]
Position Title: Food Service Manager (NOC: 60030) Number of Positions Available: 1Term of Employment: Permanent Position, 40 hours per week Location of Work: Camrose, ABWage: $36.50 per HourLanguage Requirements: English Responsibilities Plan, organize, direct, and evaluate daily operations of the restaurant. Manage staff performance, scheduling, and training. Ensure high standards of food quality, customer […]