Job Id: 7130

Boston Pizza Markham

hrboston2020@gmail.com

November 11, 2024

Markham

Ontario

Full Time

Job details
Location: 7680 Markham Rd. Markham, ON L3S 4S1
Workplace information: On site
Salary: 34.50 hourly / 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Evening, Night, Overtime, Weekend
Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Business administration and management, general
Hospitality administration/management, general
Restaurant/food services management

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities

Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Negotiate arrangements with suppliers for food and other supplies
Plan and organize daily operations
Analyze budget to boost and maintain the restaurant’s profits
Supervise staff
Organize and maintain inventory
Leading/instructing individuals
Manage events
Set staff work schedules
Modify food preparation methods and menu prices according to the restaurant budget
Ensure health and safety regulations are followed
Cost products and services
Recruit staff
Train staff
Conduct performance reviews
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Monitor staff performance
Evaluate daily operations
Participate in marketing plans and implementation
Determine type of services to be offered and implement operational procedures

Supervision
Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge
MS Word
MS Office
Spreadsheet
MS Excel
MS Outlook
MS Access
MS Windows
MS PowerPoint

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Attention to detail
Handling heavy loads
Overtime required

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Excellent written communication
Reliability
Accurate
Organized
Ability to multitask

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees
Does not require Canadian work experience

Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
piraveensivalingam2@gmail.com