Job Id: 5230
Shrums Sausage and Meats o/a 1417069 Alberta Ltd.
shrumssausageandmeats@outlook.com
February 17, 2024Stettler
Alberta
Full Time
Transport raw materials, finished products and packaging materials throughout plant and warehouse manually, or with powered equipment
Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks
Feed and unload food, beverage and associated products processing machines
Feed flattened boxes into forming machines to construct containers
Remove filled containers from conveyors and manually pack goods into bags, boxes or other containers
Clean work areas and equipment
Check products and packaging for basic quality defects
Assist process control and machine operators in performing their duties.
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Education: Secondary School Certificate (High School)
Work Experience: no experience required
Location of work: 4703 42 Street, Stettler, Alberta, T0C2L0
Contact information: All interested applicants are asked to submit their cover letter and resume to shrumssausageandmeats@outlook.com
We welcome applicants from underrepresented groups to apply.
Salary: $15.00 – $17.00 hourly / 32 to 44 hours per Week
Terms of employment: Permanent fulltime employment
Start date: Starts as soon as possible
Vacancies: 2
Pay: $18.00 per hour Type: Full-time Roles & Responsibilities • Supervision: Supervise, allocate, and coordinate the tasks of staff performing washing, dry cleaning, ironing, pressing, folding, and packing duties. • Task Coordination: Collaborate with the Manager to prepare task schedules and procedures, and report any work-related problems. • Training: Provide training to new employees on […]
Job Description: Wage: CAD $17.00 per hour Employment Type: Permanent full-time (30 to 44 hours per week) employment Work setting: Restaurant Responsibilities – Prepare and cook complete meals or individual dishes and foods – Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies – Train staff in […]
Tasks Keep records of the quantities of food used Package take-out food Prepare, heat and finish simple food items Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and […]