Job Id: 3546
1226281 BC LTD. dba BALA FOODS
1226281bc@gmail.com
September 12, 2023RICHMOND
British Columbia
Full Time
Languages : English, Mandarin is an asset but not mandatory
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience : 1 year to less than 2 years
Work setting : Business and/or industry in urban area
Job description :
Supervision : 1 to 2 people
Area of specialization : Audio/audio-visual, Interactive/new media, Project management
Work conditions and physical capabilities : Work under pressure, Fast-paced environment, Attention to detail, Large workload, Personal suitability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Initiative, Organized, Team player, Accurate, Dependability, Reliability
Job vacancy : 1
Please email resume and cover letter and Copy of portfolio or relevant work examples to 1226281bc@gmail.com
28.00 hourly / 30 to 40 hours per Week Benefits: Other benefits vacancies2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Responsibilities Unpack products received by store and count, weigh or sort items Direct customers to location of articles sought Record incoming stock Price items using stamp or stickers according […]
Build high-quality business strategies, efficient operations, and plans, ensuring their alignment with short-term and long-term objectives. Communicate with managers in other areas to ensure all personnel understand and follow protocols, regulations, and policies. Provide quarterly reports to the Board of Directors emphasizing growth results and updates on operational planning and strategic initiatives. Communicate with the […]
Job Description: supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees plan food service personnel work schedules prepare food order for the kitchen and supervise serving of meals assign and coordinate work of employees to promote efficiency of operations make sure kitchen and equipment sanitary standards are […]