Job Id: 1345
AUM ENTERPRISES INC., doing business as CADMOS STATIONERY
vanita_dev@hotmail.com
September 6, 2022North Vancouver
Canada
Full Time
Company operating name
AUM ENTERPRISES INC., doing business as CADMOS STATIONERY
Business address
100 3rd Street East, North Vancouver, BC V7L 1E6
Title of position
Mail Room Supervisor (NOC 72025)
Job duties
Terms of employment
Permanent, full-time (30 hours/week)
Expected Employment Start Date: as soon as possible
Wage
$31/hour
Benefits
4% vacation pay
Location of work
100 3rd Street East, North Vancouver, BC V7L 1E6
Contact information
If you are interested and meet all the criteria of the position, please send us your resume and cover letter to: vanita_dev@hotmail.com (Vanita Aggarwal)
Mailing address: 100 3rd Street East, North Vancouver, BC V7L 1E6
Skills requirements –Education and Work experience
Education: secondary school
Work Experience:
Language requirements:
Fluency in spoken and written English required
Location of work: Toronto, Ontario M5X 1C7 Salary: $72000 per annum/ 30-35 hours per Week Terms of employment: Permanent employment/ Full time Working hours: Day Start date: Starts as soon as possible Vacancies: 1 vacancy Languages: English Education: College program in computer Science Experience: 1- 2 years Work experience is required Work setting: IT firm Work […]
Wage offered: $28/HR Read and interpret blueprints, drawings and sketches to determine specifications and calculate requirements Taking measurements and calculating the size and amount of material needed Shaping or cutting materials to specified measurements, using hand tools, machines, or power saws. Measure, cut, shape, assemble and join materials made of wood, wood substitutes, edge banding […]
Wage/Salary Info: $14/hour # of Positions: 2 Duties and Responsibilities Complete preparation checking list twice per shift. (At beginning and end of the shift) Cook and prepare a variety of Asian dishes on our menu under cooking instructions Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. Handle, […]