Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]

Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering […]

Stonemason: $39/hour Full-time  Education: No degree, certificate or diploma  Experience:  7 months to less than year Responsibilities:  Tasks  Prepare and lay bricks, concrete blocks, structural tiles or other masonry units Estimate materials, labour, tools and equipment Lay bricks, stone or similar materials to provide veneer facing Construct and install prefabricated masonry units Read sketches and […]