Job Id: 7416
Eknors Auto Inc
recruitment@uiis.ca
January 17, 2025Guelph
Ontario
Full Time
Primary Locaiton of Work
1 Malcolm RoadGuelph, ONN1L 1T1
Salary: 43.50 hourly / 35 to 40 hours per week
Permanent employmentFull time
Start date: As soon as possible
Benefits: Health benefits, Other benefits
Languages
English
1 to less than 7 months
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Apply direct on Job Bank at: https://www.jobbank.gc.ca/login
519-767-9555 Between 12:00 p.m. and 05:00 p.m.
1 Malcolm RoadGuelph, ONN1L 1T1Between 02:00 p.m. and 05:30 p.m.
E6671
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
Job details LocationMoncton, NBE1C 5C4 Workplace informationOn site Salary30 30.25 hourly / 40 hours per week Terms of employmentPermanent employmentFull time Evening, Flexible Hours, Morning, Night, Overtime, Weekend Starts as soon as possible Benefits: Health benefits, Other benefits vacancies1 vacancy SourceJob Bank #3361317 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than […]
Job Description:Job details:Location of work: Bracebridge, ONP1L 1S4Salary: 37 hourly / 35 to 40 hours per WeekTerms of employment: Permanent employment/ Full timeWorking hours: DayStart date: Starts as soon as possibleVacancies: 1 vacancyLanguages: EnglishWork setting: Restaurant Tasks/ Job Duties:• Analyze budget to boost and maintain the restaurant’s profits• Develop budget to determine cost of food, […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]