Job Id: 6178
Laumar Design Ltd.
Claudia.s@laumar.ca
May 29, 2024Mississauga
Ontario
Full Time
Company Name: Laumar Design Ltd.
Job Location: Unit 2, 208 Britannia Road east, Mississauga, ON L4X 1S6
Job Position: Forklift Operator
No. of Job Positions: 1
Job Type: Permanent, Full Time (35 hours/ week)
Language Requirements: English
Wages: $22/hour
Contact Person’s name, email address: Claudia Salazar, Claudia.s@laumar.ca
Laumar Design Ltd.is currently hiring Forklift Operator to join our team!
Laumar Design Ltd. is a leading and reputable contracting company based in Toronto. Ever since we opened for business, we’ve taken a comprehensive approach to project management, providing our clients with a wide range of services to cover their needs.
Laumar Design Ltd. strives to please our customers by giving them a unforgettable renovation experience. Laumar Design Ltd. has no limits to the renovations we can perform. From full renovations to refurbishment and maintenance, Laumar Design Ltd. has you covered.
DUTIES & RESPONSIBILITES:
Work Conditions and Physical Capabilities
Personal Suitability
SKILLS & QUALIFICATIONS:
Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods Ensure that the quality of products meets […]
Food Service Supervisor – Job Description Full-time, Permanent KYK Pizza Ltd. o/a Pizza Garden Lougheed Job Title: Food Service Supervisor Job Type: Full Time, Permanent Start Date: As soon as possible Language: English Minimum Education: High School Experience: 6 months to 1 year Positions Available: 2 Salary: $19.25/ hour NOC Group: Food Service Supervisors […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]