Job Id: 5228
Skeena Food Service
dairyqueenterrace@gmail.com
February 17, 2024Terrace
Canada
Full Time
Terrace, BCV8G 1V8
17.00 hourly / 40 hours per Week
Permanent employment:Full -time
Day, Evening, Morning, Night, Weekend
Starts as soon as possible
4 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Responsibilities
Tasks
Employment groups
This employer promotes equal employment opportunities for all job applicants, including thoseself-identifying as a member of these groups: Indigenous people, Newcomers to Canada,Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email : Dairyqueenterrace@gmail.com
By mail: 4643 Park avenueTerrace, BCV8G 1V8
Job description Retail Store Supervisor Job Description Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Relocation costs covered by employer ResponsibilitiesTasks Supervise staff (apprentices, […]
Full job description Job Overview We are seeking a talented Digital Marketer to join our team. The ideal candidate will be passionate about all things digital marketing and possess a strong skill set in various online marketing tools and techniques. Languages: English Education:College/CEGEP Experience: 1 to less than 7 months On site: Work must be […]
Buster’s Sea Cove located at 93 Front Street East Toronto ON M531C3 is currently looking to fill the position Restaurant assistant Manager Full-time position 40Hours per week Shift Work 28.40 per hour (shift) Duties and Responsibilities: · Responsible for the Day-to-Day Operations – learning/performing all restaurant roles/responsibilities to manage day-to-day operations · Training – training, coaching, […]