Job Id: 5184
Lefty’s Restaurant & Lounge
jobs@leftys.ca
Posted Date : February 13, 2024 Expiry Date : Aug 11, 2024Upper Tantallon
Nova Scotia
Full Time
Job Description – Food Counter Attendant
Company: Lefty’s Restaurant & Lounge
Location: Upper Tantallon, NS
Wages: $15.20 / hour
No of Positions: 1
NOC Code: 65201 – Food Counter Attendant
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Evening, Day, Weekend, Shift
Languages: English
Education: No degree, certificate or diploma
Experience: Training will be provided
Responsibilities
Portion and wrap foods
Take customers' orders
Stock refrigerators and salad bars
Prepare, heat and finish simple food items
Package take-out food
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Sweep, mop, wash and polish floors
Remove kitchen garbage and trash
Email: jobs@leftys.ca
Key Responsibilities: Responsible for detailed technical design and development of specifications and applications according to business units’ requirements. Leads advising process on the use of Hyperion OLAP and Business Objects tools and processes. May supervise people Consult with project teams and business units on the use of Hyperion OLAP and Business Objects tools […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Hire food service staff, Maintain records of stock, repairs, sales and wastage, Establish work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Address customers’ complaints or concerns Support for Youths: Offers on-the-job training […]
• Understand the policies of their employer with respect to work shifts, client possessions, and privacy • Perform housekeeping duties including dusting, vacuuming, mopping, cleaning the windows, scouring bathrooms, changing sheets and towels, managing laundry, and keeping the place neat • Clean, disinfect, and store all cleaning equipment at the end of their shift • […]
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