Job Id: 5646
Kulinarya Filipino Eatery
hr.kulinarya@gmail.com
March 25, 2024Coquitlam
Canada
Full Time
Kulinarya Filipino Eatery is a full service restaurant, mainly serving Filipino dishes and drinks. We are located in the busy Commercial Drive, Vancouver, BC. We are looking for a full time Food Service Supervisor who has at least 2 years experience in the same position. Familiarity with Filipino food is an advantage. Wage is $18 to $19.00 per hour, depending on experience, on an 8 hour shift
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff. Work under pressure. Must have at least 2-3 years related work experience.
JOB DESCRIPTION: Job Title: Insurance Broker Company: Able Insurance Brokers Ltd. Location: 2560 Matheson Blvd. E #400, Mississauga, ON L4W 4Y9 Vacancy: 1 Position Employment Type: Full-Time, Permanent Work Location: On-site only (no remote option) Pay: From $36.25 per hour Expected hours: 37.5 – 44 per week Overview Able Insurance Brokers Ltd. is seeking a qualified and experienced Insurance Broker. The […]
Job details LocationHeritage Pointe, ABT1S 4K6 Work locationOn site Salary20.00 hourly / 40 hours per week Terms of employmentPermanent employmentFull time Day Starts as soon as possible Benefits: Health benefits, Other benefits vacancies1 vacancy SourceJob Bank #3387088 Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]