Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]

Location of work: Toronto, ON M5G 1Z5 Salary: 22.00 hourly / 40 hours per Week Terms of employment: Permanent employment/ Full time Working hours: Day Start date: Starts as soon as possible Vacancies: 1 vacancy Languages: English Education: Diploma Experience: 2 years or more work experience is required Work setting:Retail shop Tasks/ Job Duties: Supervise staff (apprentices, stages hands, […]