Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.

Job detailsLocation: 3340 Lawrence Ave E suite 5Scarborough, ON M1H 1A7Workplace information: On siteSalary: 245,000 annually / 40 hours per WeekTerms of employment: Permanent employment, Full timeDay, Evening, MorningStarts as soon as possiblevacancies1 vacancy Overview LanguagesEnglish EducationDegree in medicine Experience2 years to less than 3 years On siteWork must be completed at the physical location. […]

– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare […]