Job Id: 4069
North Shore Quality Meats
allresume9966@gmail.com
October 26, 2023North Vancouver
British Columbia
Full Time
North Shore Quality Meats
North Shore Quality Meats seeks Butchers to conduct all the position's duties. We are looking for individuals who are efficient and comfortable being a member of the team.
Job title: Butchers – retail and wholesale-63201
North Shore Quality Meats is a well-established business with several years of experience. Currently, we are looking for two butchers to add to our team.
Location: 128 East 14 Street, North Vancouver, BC V7L 2N3
Status: Permanent, full-time
Email: info.qualitymeat@gmail.com
Number of vacancies: 2
Shift: 35 hours/ weekly
Wage: CAD26.50
If you meet the below-listed requirements, please forward your resume and cover letter via email to: info.qualitymeat@gmail.com
Main duties:
• Process a variety of meats, including beef, pork, and chicken,
• Maintain equipment, keep knives sharp and being able to disassemble a grinder to make small repairs,
• Maintain records of inventory and customer orders,
• Sanitize and clean equipment after each use, follow safety guidelines and regulations, prevent cross-contamination or the spread of foodborne illnesses,
• Cut, grind and prepare meat for sale,
• Weigh package, price and display product,
• Perform quality inspection on meats and other products,
• Adhere to food safety and sanitation.
Qualifications & skills:
• Completion of secondary school is an asset,
• Less than 1 year of work experience is required.
Wages: $23.56 per hour Job Duties: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare food order summaries for chef according to requests […]
Tasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Manage kitchen operations Wage: 18.00 hourly / 40 hours per week Please email your resume to: huann5943@gmail.com. Thank you.
Tasks Keep records of the quantities of food used Package take-out food Prepare, heat and finish simple food items Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and […]