Job Description: supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees plan food service personnel work schedules prepare food order for the kitchen and supervise serving of meals assign and coordinate work of employees to promote efficiency of operations make sure kitchen and equipment sanitary standards are […]

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Meat chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and […]

LocationOttawa, ONK2P 1X6 Salary16.55 hourly / 37.5 hours per Week Terms of employmentPermanent employmentFull time Day, Early Morning, Evening, Morning Start dateStarts as soon as possible vacancies3 vacancies Overview Languages English Education: Not required  Experience: Will train  Work setting Willing to relocate Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and […]