Job Id: 8987
Crafty Coyote
newteamhiring@gmail.com
June 20, 2025Toronto
Ontario
Full Time
Location: Toronto, ON
Salary: $27.00 hr. 30 hr/wk
Willing to work: Day, Evening, Night, Weekends with flexible hours, Overtime
• Start date: 2023-05-15
Education
• Bachelor’s degree or equivalent experience (3 years to less than 5 years)
Work site environment:
• Noisy
• Odours
• Hot
Work setting: Restaurant/Bar located in Urban area
Responsibilities
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervision of 5-10 people
• Safe Food Handling certificate/Food Safety Certificate
• Experience and specialization: Canadian/Mexican Cuisine
• Bondable
Personal suitability:
• Dependability
• Efficient interpersonal skills
• Initiative
• Reliability
We have an opening for Shop supervisor, automotive repair and service (NOC 72020) at our “Mr. Lube (1580805 Ontario Ltd.) located 12 Bryne Drive BARRIE, Ontario L4N 9Y4. A fast-paced environment for a team-oriented person. Job requirementsLanguages: English Education: Secondary (high) school graduation certificate or equivalent experience.Experience: 7 months to less than 1 year Benefits: […]
Power Pro Industries (See https://www.powerproind.com/) 160 Kingston Street, Prince George, BC, V2L1C3, requires the services of full time and permanent Overhead Crane Technician/Supervisor. Overhead Crane Electrical Duties (50 % of the time) · Panel wiring of crane equipment · Wiring of remote systems · Fault finding & diagnostics · Electrical servicing of lifting […]
Salary: $35.40/hour Vacancy: 1 Full Time Responsibilities: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and […]